They are notable by their absence from a number of much-visited attractions – to the point of ruining the experience for certain travellers, yet some public toilets ar[...]
Hotels are reinventing the accommodation experience by revamping their space and adding services that transform hotels from places to stay into places to live.
The constant shifts in the food industry can be attributed to the diversity of consumer tastes and consumer awareness of global procurement issues. This increased concern for sustainability, food security, food safety and nutrition, has led consumers to start dictating [...]
Much in demand by companies, culinary team building activities were named one of the top ten meeting trends of the year by Benchmark Hospitality International. On the menu: challenges like creativity, communication, conflict resolution, time and resource management and [...]
New regulations are being introduced in the restaurant industry. Now that consumers want to eat better and know more about the origins and composition of their food, some lawmakers are taking action. Not to be outdone, Canada will likely follow suit and pass its own new[...]
